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Marry Me Chicken Pasta

Marry Me Chicken Pasta

This Marry Me Chicken Pasta features a rich and creamy sun-dried tomato sauce loaded with tender chicken, spinach, and gluten-free pasta. A perfect blend of Italian and American flavors, this dish is a comforting and flavorful dinner choice!
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Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 servings

Ingredients
  

  • Chicken
  • 3 boneless skinless chicken thighs
  • ¾ tbsp smoked sweet paprika
  • 1 tbsp Italian seasoning
  • ¾ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp sun-dried tomato oil from the jar
  • Pasta & Sauce
  • 12 oz farfalle pasta or gluten-free alternative
  • 2 tbsp butter
  • 2 tbsp dried shallots
  • 2 tbsp minced garlic
  • 1 tbsp minced onion
  • 3 tbsp gluten-free 1:1 flour Bob’s Red Mill
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • ¼ cup diced sun-dried tomatoes
  • 2 tbsp tomato paste
  • 1 cup diced spinach
  • 1 tbsp Italian seasoning
  • ½ tsp smoked sweet paprika
  • ½ tsp salt
  • Chopped fresh basil for garnish

Instructions
 

  • Prepare the Chicken
  • Pat the chicken dry with paper towels.
  • In a bowl, coat the chicken with smoked paprika, Italian seasoning, salt, and pepper.
  • Heat sun-dried tomato oil in a large skillet over medium heat. Sear the chicken for 3 minutes per side until golden.
  • Lower heat to medium-low, cover, and cook for 6-10 minutes or until the internal temperature reaches 165°F (74°C).
  • Set aside to cool while preparing the pasta.
  • Cook the Pasta
  • Boil pasta according to package directions for al dente. Drain and set aside.
  • Make the Sauce
  • In the same skillet, melt butter over medium-low heat. Sauté shallots, onion, garlic, sun-dried tomatoes, and tomato paste with Italian seasoning, salt, and paprika for 2 minutes until fragrant.
  • Stir in the flour and cook for 1 minute.
  • Gradually add chicken broth, heavy cream, and spinach. Cook until the sauce thickens and the spinach wilts.
  • Stir in Parmesan cheese until smooth and creamy.
  • Assemble the Dish
  • Dice the cooked chicken into bite-sized pieces.
  • Add the chicken and pasta to the skillet, stirring gently to coat everything in the sauce.
  • Garnish with fresh basil and serve immediately!