Mini Tuna Tostadas
These Mini Tuna Tostadas are a delicious, bite-sized snack featuring crispy fried tortillas topped with a vibrant tuna and pineapple salsa. The combination of fresh tuna, avocado, and tangy flavors makes these little tostadas perfect for a quick appetizer or a fun party dish!
Ingredients
- 5 Tortillas
- Fry oil
- 1 tbsp Tajin
- Flaky sea salt
- For the Tuna Pineapple Salsa:
- 1 Avocado
- ⅓ cup Pineapple diced
- 1 tbsp Jalapeño diced
- Handful of chopped cilantro
- ½ Lime
- 1 Fresh tuna filet diced
- 1 tsp Wasabi sauce
- 1 tbsp Sweet chili sauce
- 1 tsp Sesame oil
- 1 tbsp Soy sauce
- Sesame seeds for topping
Instructions
- Using a cup or round biscuit cutter, press into each tortilla to create bite-sized round shapes. Repeat with remaining tortillas. This should yield about 20 tostadas.
- Add fry oil to a skillet, filling it enough to submerge the tortilla rounds. Heat the oil to 325°F (or test by adding one round to see if it bubbles).
- Fry the tortilla rounds for 2-3 minutes on each side, or until golden brown. Transfer to a paper towel-lined plate and season with salt, pepper, and Tajin.
- For the salsa, cube the pineapple and avocado. Dice the tuna and jalapeño. Add all the ingredients to a bowl, along with chopped cilantro. Squeeze in the lime and add sweet chili sauce, soy sauce, sesame oil, and wasabi sauce. Top with sesame seeds and mix until combined.
- Spoon the tuna pineapple salsa onto each fried tortilla and squeeze a little more lime if needed. Serve and enjoy!