One-Pan Butter Parmesan Pasta
This One-Pan Butter Parmesan Pasta is a creamy, rich, and incredibly easy meal that comes together in just 20 minutes. Made with ditalini pasta, a buttery parmesan sauce, and a touch of cream, it’s the perfect comfort food. Add your favorite protein, or enjoy it as is! This simple yet indulgent recipe is loved by both kids and adults.
Ingredients
- 1 ½ cups dry ditalini pasta
- 2 ½ - 3 cups chicken broth
- 3 cloves garlic minced
- ⅓ cup heavy cream
- 3-4 tbsp salted butter
- ½ cup parmesan cheese plus more for serving
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- Optional Toppings: Fresh parsley red pepper flakes
Instructions
- Sauté the Garlic: In a large skillet over medium-low heat, add olive oil and minced garlic. Sauté for about 30 seconds until fragrant.
- Toast the Pasta: Add the ditalini pasta to the skillet and stir it with the garlic to evenly coat.
- Cook the Pasta: Pour in enough chicken broth to cover the pasta, then add salt and pepper. Bring to a boil, then cover and reduce heat to a simmer. Cook for about 9-10 minutes.
- Check for Doneness: Remove the lid and stir. The pasta should be tender, and any excess broth will be absorbed as it cools.
- Add Cream & Butter: Stir in the heavy cream while keeping the skillet over low heat. Mix for about a minute, then remove from heat.
- Incorporate Cheese: Stir in butter and parmesan cheese until fully melted and combined.
- Serve & Enjoy: Taste and adjust seasoning if needed. Garnish with fresh parsley and red pepper flakes for extra flavor.