One-Pan Sausage Jambalaya
This One-Pan Sausage Jambalaya is a bold, flavorful dish packed with smoky andouille sausage, tender rice, and rich Cajun spices. Perfect for weeknight dinners or casual gatherings, it's one of those easy dinner recipes that delivers big flavor with minimal cleanup. Whether you’re after hearty homemade recipes, quick dinner ideas, or high-protein recipes dinner guests will love, this Jambalaya hits the spot every time.
Ingredients
- 2 tbsp olive oil
- 1 lb andouille sausage sliced
- 1 small onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 2 stalks celery diced
- 3 cloves garlic minced
- 1 ½ cups long-grain white rice
- 2 cups chicken broth
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- ½ tsp thyme
- Salt and pepper to taste
- Optional: chopped green onions and parsley for garnish
Instructions
- Sauté the Sausage:
- Heat olive oil in a large skillet or Dutch oven over medium heat. Add sliced andouille sausage and cook until browned, 3–4 minutes. Remove and set aside.
- Cook the Vegetables:
- In the same pan, add onion, bell peppers, celery, and garlic. Sauté until softened, 3–5 minutes.
- Toast the Spices:
- Stir in Cajun seasoning, smoked paprika, thyme, and a pinch of salt and pepper. Cook for 1 minute to release the flavors.
- Add Rice and Liquids:
- Add the rice and chicken broth. Stir to combine. Return sausage to the pan and bring to a boil.
- Simmer:
- Reduce heat to low, cover, and simmer for 20–25 minutes, stirring occasionally, until the rice is tender and the liquid is fully absorbed.
- Garnish and Serve:
- Remove from heat and let rest, covered, for 5 minutes. Garnish with green onions and parsley if desired. Serve hot!