Pesto Chicken Sandwich
This Chicken Pesto Sandwich is a gourmet delight packed with rich Italian flavors. Juicy, seasoned chicken, fresh mozzarella, and tangy tomatoes come together on crispy, toasted ciabatta with aromatic pesto. Perfect for quick dinner ideas, high-protein meals, or a satisfying lunch.
Ingredients
- For the Chicken:
- 2 large boneless skinless chicken breasts (approx. 1 pound)
- 1 tablespoon Italian seasoning
- Salt and freshly cracked black pepper to taste
- 1 tablespoon avocado oil
- For the Sandwich:
- 8 slices of bread
- 4 tablespoons mayonnaise optional
- ⅓ cup pesto
- 6 ounces fresh mozzarella sliced
- 4 Roma tomatoes sliced
- Avocado oil for brushing
Instructions
- Prep the Chicken:
- Slice the chicken breasts horizontally to create four even cutlets.
- Season with Italian seasoning, salt, and black pepper.
- Cook the Chicken:
- Heat a skillet over medium-high heat and add avocado oil.
- Sear the chicken cutlets for 3-5 minutes on each side or until fully cooked.
- Toast the Bread:
- In the same skillet, toast the bread until golden brown.
- Assemble the Sandwich:
- Spread mayonnaise on one half of the bread and pesto on the other.
- Layer with cooked chicken, mozzarella, and tomato slices.
- Top with the remaining slice of bread.
- Final Toasting:
- Brush the sandwich with avocado oil.
- Toast in the skillet until the cheese melts and the sandwich is heated through.