Sicilian Lemon Pudding
This Sicilian Lemon Pudding is a tangy, velvety dessert that combines the bright flavors of fresh lemons with a smooth, custard-like texture. With just a few simple ingredients, this pudding brings the taste of Sicily to your table. Perfect for those craving healthy recipes easy, fine dining recipes, or even a simple treat that’s both sweet and refreshing. Whether it’s for a weeknight indulgence or a special occasion, this pudding is sure to impress.
Ingredients
- ¾ cup granulated sugar 150g
- ⅛ teaspoon kosher salt
- 1 tablespoon lemon zest from 3 lemons
- 5 tablespoons cornstarch 45g
- 3 large eggs
- 1 cup lemon juice 240ml, from 4 to 5 lemons
- 2 ½ cups water 600ml
- 1 teaspoon vanilla extract
- Fresh berries to serve
Instructions
- In a medium saucepan, whisk together sugar, salt, lemon zest, cornstarch, and eggs until smooth.
- Gradually add lemon juice and water, whisking until well combined.
- Place the saucepan over medium heat and bring the mixture to a simmer, whisking constantly.
- Once the mixture thickens (about 8-10 minutes), remove from heat and stir in vanilla extract.
- Pour the pudding into individual serving dishes and let it cool to room temperature.
- Refrigerate for at least 2 hours to fully set.
- Serve chilled, topped with fresh berries.
Notes
- For extra smoothness, strain the pudding before pouring it into serving dishes.
- You can use a mix of lemon and orange zest for a unique citrus twist.
- Make sure to whisk constantly to avoid lumps during the cooking process.
- This pudding can be made a day ahead and stored in the refrigerator.