Slow Cooker Taco Dip
This 7-ingredient Slow Cooker Taco Dip is a creamy, cheesy, flavor-packed appetizer that’s perfect for holidays, game day, or any party! Customize with your favorite ground meat and serve it with chips, veggies, or scoops for the ultimate crowd-pleaser.
Ingredients
- 1 pound ground beef turkey, or chicken
- 16 ounces cream cheese cubed
- 1 pound Velveeta or American cheese cubed
- 8 ounces salsa spice level as preferred
- 1 10 oz can Rotel (diced tomatoes and green chilies), undrained
- 2 tablespoons taco seasoning
- ¾ –1 ¼ cup milk or half and half
- Dippers: tortilla chips corn chip scoops, raw vegetables
Instructions
- In a large skillet over medium heat, cook ground meat until browned, about 8–10 minutes. Drain excess grease and blot with paper towels if necessary.
- In a 2-quart or larger crockpot, layer half of the Velveeta, salsa, Rotel, cooked meat, and taco seasoning. Repeat layers.
- Cover and cook on low, stirring every 20–30 minutes, until melted and smooth (about 30 minutes to 1 hour, depending on your slow cooker).
- Whisk in ¾ cup milk or half and half, adding more as needed to reach desired consistency. Set heat to “warm.”
- Serve warm with tortilla chips, corn chip scoops, or raw veggies for dipping.
Notes
- Use any ground meat you prefer—beef, turkey, or chicken all work well.
- Adjust the amount of milk to create a thinner or thicker dip texture.
- Great for potlucks, tailgates, and holiday parties!