Smoked Potato Chips
Take your snack game up a notch with homemade smoked potato chips! These crispy chips are coated in barbecue rub and smoked to perfection for a flavor-packed treat. With just three ingredients, they’re a simple yet delicious summer snack or appetizer. Perfect for pairing with your favorite dip or enjoying on their own!
Ingredients
- 1 8 oz bag plain wavy potato chips
- Nonstick cooking spray
- 1 ½ - 2 tablespoons barbecue rub use your favorite variety
Instructions
- Preheat your smoker to 225°F.
- Add the potato chips to a 9x13" disposable aluminum pan, spreading them out in an even layer.
- Spray the chips with nonstick cooking spray and sprinkle half of the barbecue rub evenly over them. Toss the chips together and spread them back into an even layer.
- Spray the chips again with nonstick spray and sprinkle the remaining rub evenly over the top.
- Place the pan in the smoker and smoke the chips for 1 ½ - 2 hours, shaking the tray halfway through.
- Carefully remove the tray from the smoker and allow the chips to cool completely before serving.