Spanish Noodles & Ground Beef
This Spanish Noodles & Ground Beef recipe is a quick and easy dinner that’s packed with flavor. Made with hearty egg noodles, seasoned ground beef, tangy chili sauce, and crispy bacon, this dish is a family favorite. It’s perfect for those looking for quick high protein meals, simple high protein meals, or easy dinner recipes with ground beef. Serve it with a side salad or garlic bread for a complete meal.
Ingredients
- 1 pound ground beef
- 1 small green pepper chopped
- ⅓ cup chopped onion
- 3-1/4 cups uncooked medium egg noodles about 6 ounces
- 1 can 14-1/2 ounces diced tomatoes, undrained
- 1-1/2 cups water
- ¼ cup chili sauce
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 4 bacon strips cooked and crumbled
Instructions
- In a large skillet over medium heat, cook the ground beef, green pepper, and onion until the beef is no longer pink, about 5-7 minutes. Crumble the beef and drain any excess fat.
- Stir in the egg noodles, diced tomatoes (with juices), water, chili sauce, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat and let it simmer, covered, for 15-20 minutes, stirring occasionally, until the noodles are tender.
- Top with crumbled bacon before serving. Enjoy hot!