Speedy Mussels with Pasta
This Speedy Mussels with Pasta recipe is a creamy, garlicky seafood dream ready in minutes—perfect for busy weeknights or breezy summer evenings. Made with tender mussels, fragrant herbs, and a splash of cream, it’s one of those quick dinner ideas that feels gourmet with zero stress. Whether you're looking for high protein recipes dinner, healthy summer meals, or elegant easy dinner recipes that impress, this dish delivers. Serve it with crusty bread or over your favorite pasta!
Ingredients
- 14 oz 400g frozen cooked mussel meat, defrosted in fridge overnight
- 3 –4 tsps minced garlic
- 5 shallots thinly sliced
- 1 tbsp butter
- 1 tsp dry oregano
- 1 cup cooking cream 35%
- 2 tbsps fresh chopped parsley
- ½ tsp fennel seed
- Salt and pepper to taste
- Zest of 1 lemon
Instructions
- In a large skillet, melt butter over medium heat. Add shallots and garlic; sauté until fragrant and translucent, about 3–4 minutes.
- Stir in fennel seed, oregano, and mussel meat. Cook for another 3–4 minutes until mussels are heated through.
- Pour in the cooking cream and bring to a gentle simmer. Cook for 5 minutes until slightly thickened.
- Season with salt, pepper, and lemon zest. Stir in fresh parsley just before serving.
- Serve hot over cooked pasta of choice—linguine or spaghetti work beautifully.
Notes
- You can substitute fresh mussels if desired—just steam and de-shell them first.
- Add a splash of white wine with the cream for extra depth.
- Pairs well with garlic bread and a light green salad.