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Spicy Curry Goat Noodles

Spicy Curry Goat Noodles

These Curry Goat Noodles bring the bold flavors of Caribbean curry goat together with the comforting texture of noodles for an unforgettable meal. Tender goat meat simmered in a rich, aromatic curry sauce is paired with soft noodles, creating a hearty and spicy dish that's sure to satisfy your cravings. Perfect for a cozy dinner, this flavorful dish will transport you to the islands!
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Prep Time 10 minutes
Cook Time 5 hours
Servings 4 servings

Ingredients
  

  • 3 tablespoons Tropical Sun Curry Goat Seasoning
  • 400 g mixed goat meat
  • 1 scotch bonnet pepper
  • 1 medium onion
  • 2 garlic cloves
  • 1 inch ginger
  • 1 tablespoon Tropical Sun Dried Thyme
  • 500 ml stock beef or vegetable

Instructions
 

  • Season Goat Meat:
  • Season the goat meat with curry powder and plenty of salt. Set aside to marinate.
  • Prepare Vegetables:
  • Dice the onion, finely slice the scotch bonnet pepper, and mince the garlic and ginger.
  • Cook Onions:
  • Heat vegetable oil in a pan over medium heat. Add the diced onion and fry until softened.
  • Cook Goat Meat:
  • Add the seasoned goat meat to the pan and fry until browned. You may need to add more oil if necessary.
  • Add Spices and Stock:
  • Add the scotch bonnet, garlic, ginger, thyme, and mix well. Pour in the stock and bring to a simmer.
  • Cook Meat:
  • Slow cook for at least 4.5 hours, or use a pressure cooker for 30-40 minutes. Top up with water if the curry becomes too dry.
  • Tenderize Meat:
  • Once the goat meat is tender and falling off the bone, remove the meat from the pan. Reduce the sauce until it thickens.
  • Cook Noodles:
  • Meanwhile, boil your preferred noodles according to the packet instructions (fresh flat rice noodles are recommended).
  • Combine Meat and Noodles:
  • Mix the tender goat meat and the thickened curry sauce back together. Toss with the cooked noodles and mix well.
  • Serve:
  • Serve with freshly chopped spring onions, coriander, and a wedge of lime for extra freshness.

Notes

  • If you don’t have a pressure cooker, slow cooking the goat meat will result in a more tender and flavorful dish.
  • You can substitute the scotch bonnet pepper with any other chili if you prefer less heat, but scotch bonnet will give it the true Caribbean kick.
  • Feel free to adjust the spice level by using less or more curry seasoning and chili.
Keyword curry goat, goat meat recipe, curry noodles, Caribbean curry goat, spicy noodles, comfort food, slow-cooked goat meat, easy dinner, homemade curry, goat meat curry