Spinach, Mozzarella & Sun-Dried Tomatoes Stuffed Chicken
This stuffed chicken breast recipe is a delicious and easy dinner idea packed with gooey mozzarella, sun-dried tomatoes, and fresh spinach. It's perfect for a high-protein, low-carb meal that’s bursting with flavor. Serve it with a fresh salad or roasted vegetables for a complete dinner!
Ingredients
- 3 skinless boneless chicken breasts
- 4 oz mozzarella cheese
- ¼ cup sun-dried tomatoes
- 1 cup fresh baby spinach
- 1 tsp garlic powder
- ½ tsp paprika
- Salt to taste
- Ground black pepper to taste
- Avocado oil spray
Instructions
- 3 skinless, boneless chicken breasts
- 4 oz mozzarella cheese
- ¼ cup sun-dried tomatoes
- 1 cup fresh baby spinach
- 1 tsp garlic powder
- ½ tsp paprika
- Salt, to taste
- Ground black pepper, to taste
- Avocado oil spray
Notes
- Storage: Let leftovers cool and store in an airtight container in the fridge for up to 3 days.
- Serving Suggestions: Pair with roasted vegetables, a fresh salad, or quinoa for a balanced meal.
- Cooking Tip: If your chicken breasts are very thick, bake for 5 extra minutes or until fully cooked.