Strawberry Shortcake Ice Cream Cake
This Strawberry Shortcake Ice Cream Cake is the ultimate no-bake dessert for warm-weather gatherings. Made with layers of creamy vanilla ice cream sandwiches, luscious whipped topping, sweet strawberry sauce, and crumbly shortcake topping, it's a nostalgic frozen treat that’s both easy and impressive. Whether you're looking for homemade recipes for a celebration, easy dinner recipes with a sweet ending, or just a simple way to wow your guests, this fruity frozen cake brings all the summer vibes.
Ingredients
- 2 ½ cups Strawberry Shortcake Ice Cream Topping
- 16 to 20 vanilla ice cream sandwiches with vanilla outside “wafers” e.g., Prairie Farms® Double Vanilla
- 16 ounces whipped topping
- ½ cup strawberry ice cream topping
- 1 cup sliced strawberries
Instructions
- Line a 9x13-inch baking dish with parchment paper or foil for easy removal.
- Arrange half of the ice cream sandwiches in a single layer in the bottom of the dish.
- Spread half of the whipped topping evenly over the sandwiches.
- Drizzle with half of the strawberry ice cream topping and sprinkle with half of the shortcake topping.
- Repeat the layers with the remaining ice cream sandwiches, whipped topping, strawberry sauce, and shortcake topping.
- Top with fresh sliced strawberries.
- Cover and freeze for at least 4 hours, or until firm.
- Slice and serve straight from the freezer.