Sweet Bread Strata
This Sweet Bread Strata is a savory-sweet breakfast casserole that’s perfect for brunch, meal prep, or a cozy weekend breakfast. Built on fluffy Hawaiian rolls and layered with melty cheeses, crispy bacon, and fresh green onions, it’s held together with a creamy egg custard and topped with Parmesan for a golden finish. Whether you're searching for homemade recipes, quick dinner ideas, or healthy recipes easy enough for busy mornings, this comforting dish fits the bill.8
Ingredients
- 6 Hawaiian bread rolls such as King's®
- ½ cup shredded Swiss cheese divided
- ½ cup shredded Cheddar cheese divided
- 3 slices cooked bacon diced, divided
- 4 green onions diced, divided
- 3 eggs
- ⅔ cup half-and-half
- ½ cup skim milk
- Salt and ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
- Tear Hawaiian rolls into bite-sized pieces and layer half in the dish.
- Sprinkle half of the Swiss cheese, Cheddar, diced bacon, and green onions over the bread.
- Repeat with the remaining bread, cheeses, bacon, and onions.
- In a bowl, whisk together eggs, half-and-half, skim milk, salt, and pepper.
- Pour egg mixture evenly over the layered bread and cheese.
- Top with grated Parmesan cheese.
- Let sit for 10–15 minutes (or refrigerate overnight for make-ahead prep).
- Bake for 35–40 minutes or until the top is golden and the center is set.
- Cool slightly before serving.
Notes
- Can be assembled the night before and baked in the morning.
- Add chopped spinach or diced bell peppers for a veggie-packed variation.
- Best served warm but also great as leftovers.
- Swap in ham or turkey for the bacon if preferred.