Swiss Chard Fritters
These crispy Swiss Chard Fritters are a delicious way to enjoy leafy greens, perfect as a healthy lunch, light dinner, or savory snack. Made with fresh Swiss chard, Parmesan cheese, and a light batter, they’re pan-fried to golden perfection. Ideal for anyone looking for homemade recipes, healthy recipes easy, or quick dinner ideas that are both nourishing and satisfying.
Ingredients
- 1 bunch Swiss chard 8–10 leaves, about 10 cups loosely packed before cooking
- 2 large eggs
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ cup water or more as needed
- ¾ teaspoon salt
- 2 –3 tablespoons grated Parmesan cheese
- 3 tablespoons vegetable oil or canola or sunflower oil
Instructions
- Wash Swiss chard thoroughly. Trim the stems, then boil or steam leaves for 3–4 minutes until wilted. Drain and squeeze out excess water, then chop finely.
- In a large bowl, whisk together the eggs, flour, baking powder, water, and salt until smooth.
- Stir in chopped Swiss chard and Parmesan cheese. Adjust water if needed for a thick batter.
- Heat oil in a skillet over medium heat.
- Spoon batter into the skillet, flattening slightly. Cook 2–3 minutes per side until golden brown.
- Drain on paper towels. Serve warm, optionally with a dollop of yogurt or sour cream.
Notes
- You can use kale or spinach in place of Swiss chard.
- Add minced garlic or herbs (like dill or parsley) for extra flavor.
- These fritters freeze well—reheat in the oven or air fryer.