Taco Stuffed Sweet Potatoes
These Taco Stuffed Sweet Potatoes are a nutritious, flavor-packed twist on taco night! Loaded with spiced ground beef, hearty beans, and fresh toppings, they’re the perfect combo of comfort and health. Whether you're looking for healthy recipes, recipes for dinner, or quick high protein meals, these sweet potatoes are easy to prep and incredibly satisfying.
Ingredients
- 4 medium sweet potatoes
- 1 tablespoon olive oil
- 1 pound ground beef or ground turkey
- 1 tablespoon taco seasoning
- ¼ cup water
- ½ cup black beans optional
- ½ cup corn optional
- ½ cup shredded cheese cheddar or Mexican blend
- ¼ cup sour cream or Greek yogurt
- 1 avocado diced
- ¼ cup chopped cilantro
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Bake the Sweet Potatoes: Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake for 45–50 minutes, or until fork-tender.
- Cook the Meat: While the potatoes bake, heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Drain any excess fat.
- Season: Stir in taco seasoning and water. Simmer for 5 minutes until the mixture thickens. Add black beans and corn if using, and stir to heat through.
- Assemble: Slice open the baked sweet potatoes and fluff the insides with a fork. Top with taco meat mixture, cheese, avocado, sour cream or Greek yogurt, and fresh cilantro.
- Serve: Squeeze fresh lime over the top and enjoy warm!