Tajin Chicken
This Pan Fried Tajin Chicken recipe is a quick and flavorful dish made with just 4 ingredients, perfect for a busy weeknight dinner or an easy protein-packed meal. The combination of Tajin seasoning, fresh lime juice, and zest creates a zesty, smoky crust on the chicken thighs.
Ingredients
- 1.5 lbs chicken thighs boneless, skinless
- 2 tbsp Tajin seasoning
- 2 limes zest and juice separated
- 1 tbsp olive oil
Instructions
- Zest one lime and season both sides of the chicken thighs with Tajin seasoning. Transfer to a bowl and toss with the zest and juice from one lime. Let the chicken marinate for 15 minutes.
- Heat a skillet over medium heat and add the olive oil.
- Pan fry the chicken thighs for 6 minutes on each side, or until golden brown and the internal temperature reaches 165°F.
- Remove from heat and let the chicken rest for 5 minutes. Serve with the pan juices and squeeze the juice from the remaining lime wedges on top.
- Enjoy your delicious Tajin chicken!
Notes
- If you prefer a spicier kick, add more Tajin seasoning to taste.
- This chicken pairs well with rice, a light salad, or roasted vegetables for a well-rounded meal.
- Let the chicken rest after cooking to ensure the juices are locked in and the meat stays tender.