Tarragon Chicken Salad
This Tarragon Chicken Salad is a deliciously herbaceous twist on the classic — combining tender shredded chicken, fresh tarragon, crisp celery, and sweet raisins in a creamy mayo dressing. It’s quick to prepare, full of bold flavor, and ideal for quick high protein meals, healthy recipes easy, or recipes appetizers and snacks. Perfect for meal prep or light lunches throughout the week!
Ingredients
- 2 cups shredded chicken
- ¼ cup red onion chopped
- ¼ cup celery chopped
- ⅛ cup fresh tarragon roughly chopped (plus more for garnish)
- ⅛ cup parsley roughly chopped
- ⅓ cup mayonnaise
- ¼ cup raisins
- ⅛ teaspoon ground pepper
- ¼ teaspoon sea salt
Instructions
- In a large bowl, combine shredded chicken, red onion, celery, tarragon, parsley, mayonnaise, raisins, pepper, and salt.
- Toss well to combine.
- Taste and adjust with extra mayo, salt, or pepper as desired.
- Serve immediately or refrigerate until chilled.
- Enjoy on crackers, in wraps, on bread, or over greens.
- Store in an airtight container in the refrigerator for 3–5 days.