Three-Cheese Chicken Potato Bake
This Cheesy Potato Chicken Bake is a delicious, comforting meal packed with tender chicken, creamy potatoes, and layers of gooey cheese. It’s an easy dinner recipe that’s perfect for busy weeknights or meal prep, combining protein-packed chicken with creamy cottage cheese, sour cream, and Parmesan. A great option for simple high protein meals, this casserole dish delivers hearty flavor in every bite.
Ingredients
- 1 lb chicken breast or strips, thawed and uncooked
- 4 medium potatoes peeled and cubed
- 1 large onion diced
- 2 cups cottage cheese
- 1 cup sour cream
- ½ cup Parmesan cheese
- ¼ cup fresh parsley chopped
- ½ tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 375°F. Grease a 13x9” or 3-quart baking dish with cooking spray or butter.
- Peel and cube the potatoes. Boil in salted water for 10 minutes, then drain and set aside.
- Cut chicken into 1-inch pieces and set aside.
- In a bowl, combine diced onion, cottage cheese, sour cream, Parmesan cheese, chopped parsley, cayenne, salt, and pepper. Stir until mixed.
- Add the cubed chicken and boiled potatoes to the bowl, and stir to combine.
- Pour the mixture into the prepared baking dish and top with shredded cheddar cheese.
- Bake for 40 minutes or until the top is golden brown and bubbling.