Tofu Scramble Breakfast Sandwiches
Start your day with these protein-packed Tofu Scramble Breakfast Sandwiches, a flavorful vegan twist on a classic breakfast favorite. Loaded with spicy soyrizo, creamy avocado, and melty vegan cheese, these sandwiches are perfect for quick, nourishing mornings or easy brunches.
Ingredients
- 1 block firm tofu drained & pressed
- 2 tablespoons avocado oil separated
- 3 ounces soyrizo crumbled
- ½ yellow onion diced
- 1 jalapeño diced
- ½ teaspoon turmeric
- ½ teaspoon garlic powder
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 tablespoons shredded vegan Mexican cheese Trader Joe’s recommended
- ¼ cup unsweetened non-dairy milk
- 2 green onions chopped
- 2 avocados sliced
- 4 bagels toasted
Instructions
- Heat 1 tablespoon avocado oil in a skillet over medium heat. Add diced onion and jalapeño, sauté until softened, about 3 minutes.
- Add crumbled soyrizo and cook for 3-4 minutes until browned and fragrant. Remove from skillet and set aside.
- In the same skillet, heat remaining tablespoon of avocado oil. Crumble tofu into skillet and cook for 5 minutes, stirring occasionally.
- Add turmeric, garlic powder, chili powder, salt, and pepper to tofu, stirring to coat evenly.
- Return soyrizo mixture to the skillet with tofu. Stir in non-dairy milk and shredded vegan cheese until cheese melts and mixture is creamy.
- Remove from heat and stir in chopped green onions.
- Assemble sandwiches by layering tofu scramble mixture and sliced avocado onto toasted bagels. Serve immediately.