Turkish Ezme
This Turkish Ezme is a bold and flavorful appetizer, sauce, or condiment that pairs perfectly with kebabs and fresh bread. Made with finely chopped tomatoes, peppers, onions, and aromatic herbs, it's a quick dinner idea that's healthy and easy to prepare. This homemade recipe is perfect for those who love delicious meals with a kick of spice
Ingredients
- 3 large tomatoes firm and fresh
- 1 medium white onion
- 1 green bell pepper see notes
- 1 red bell pepper
- 2 cloves garlic minced
- ½ cup fresh parsley finely chopped
- 1 tbsp tomato paste
- Juice of 1 lemon
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp Aleppo pepper
- 1 tsp sumac
Instructions
- Finely chop the tomatoes and place them in a bowl. Finely chop the onions and peppers as well and add them to the tomatoes.
- Add the minced garlic and finely chopped parsley, then stir to combine.
- Mix in the tomato paste, olive oil, lemon juice, salt, black pepper, Aleppo pepper, and sumac. Stir well until fully combined.
- Refrigerate for 30 minutes to allow the flavors to meld.
- Serve as a mezze, sauce, or salad alongside kebabs and fresh bread.
Notes
- Traditional Ezme can also include spicy green peppers for extra heat. Adjust the type of pepper based on your spice preference.
- For a smoother consistency, pulse the ingredients in a food processor instead of chopping by hand.
- Serve with pita bread, grilled meats, or as a side to Mediterranean dishes.