Viral Cottage Cheese Flatbread Pizza
This Viral Cottage Cheese Flatbread Pizza is a delicious, low-carb pizza alternative that's simple to make and highly customizable. With a crispy flatbread base flavored with Italian seasoning and topped with cheese and pepperoni, it’s the perfect guilt-free pizza for any occasion. Try it out for a quick, satisfying meal!
Ingredients
- For the Cottage Cheese Flatbread
- 1 cup cottage cheese
- 2 eggs
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- For the Toppings
- ⅔ cup pizza sauce
- 3.5 ounces grated cheese Gouda, Edam, or mozzarella
- 2 ounces pepperoni
Instructions
- In a blender, combine the cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix. Blend until the mixture is smooth.
- Preheat your oven to 350°F (180°C).
- Line a baking sheet with parchment paper and pour the blended mixture onto it. Spread the mixture into a thin, even circle.
- Place the baking sheet in the preheated oven and bake for 30 minutes.
- Remove the flatbread from the oven and increase the oven temperature to 400°F (200°C).
- Spread the pizza sauce evenly over the baked flatbread, then sprinkle the grated cheese on top, and distribute the pepperoni slices.
- Return the flatbread with toppings to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
- Slice and serve immediately!
Notes
- Customizable Toppings: Feel free to switch up the toppings—add vegetables, chicken, or any of your favorite pizza ingredients!
- Texture Tip: For a crispier flatbread, you can bake the flatbread base a little longer before adding the toppings.