Viral Flatbread Big Mac Cheeseburger Pizza
The Viral Flatbread Big Mac Cheeseburger Pizza brings the iconic flavors of a Big Mac cheeseburger and pizza together for a delicious, healthy, low-carb twist. Packed with protein, it's perfect for a casual dinner or game night. Topped with savory ground beef, Gouda cheese, pickles, lettuce, and a tangy Big Mac sauce, this pizza is sure to be a hit!
Ingredients
- For the Base
- 9 ounces cottage cheese
- 2 eggs
- 1 teaspoon oregano
- A pinch of salt
- For the Toppings
- 7 ounces tomato passata
- 1 teaspoon oregano
- A dash of pepper
- 5 ounces Gouda cheese grated
- 8 ounces ground beef
- Salt and pepper to taste
- A little oil for frying
- 2 pieces pickles sliced
- A handful of chopped iceberg lettuce
- For the Big Mac Sauce
- 1 pickle finely chopped
- ¼ onion finely chopped
- 2 tablespoons light mayonnaise
- 2 tablespoons ketchup
- ½ tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Blend the cottage cheese, eggs, oregano, and salt together until smooth. Pour the mixture onto a round baking sheet and bake for 30 minutes.
- While the base is baking, fry the ground beef in a little oil for a few minutes. Season with salt and pepper, then set aside.
- In a small bowl, mix the tomato passata with oregano and pepper to make the sauce.
- Once the base is baked, spread the tomato sauce mixture over the base. Top with grated Gouda cheese, cooked ground beef, and sliced pickles.
- Return the pizza to the oven and bake for an additional 8-10 minutes at 400°F, until the cheese is melted and bubbly.
- After baking, top the pizza with chopped lettuce and drizzle with Big Mac sauce.
- Slice, serve, and enjoy your delicious Big Mac cheeseburger pizza!